Gestion des repas

Optimisez la gestion alimentaire de votre établissement avec notre solution SaaS intuitive et efficace.

Gestion des repas

Optimisez la gestion des repas pour votre établissement de santé.

A meal is arranged on a table with a main plate featuring a variety of foods including salmon, a sausage, mixed vegetables, a fried egg, and potatoes. A smaller serving of plain white rice is placed on a separate dish. A cup contains a light-colored tea, and there are slices of apple in a glass bowl. Cutlery is neatly positioned next to the main plate, all on a striped tablecloth.
A meal is arranged on a table with a main plate featuring a variety of foods including salmon, a sausage, mixed vegetables, a fried egg, and potatoes. A smaller serving of plain white rice is placed on a separate dish. A cup contains a light-colored tea, and there are slices of apple in a glass bowl. Cutlery is neatly positioned next to the main plate, all on a striped tablecloth.
Solution intuitive

Réduction du gaspillage alimentaire et gestion simplifiée.

A variety of food items including a green salad in a black container with dressing, a clear cup with a beverage, a bowl of soup with a spoon, a container of mixed sushi rolls, and a small salad in a separate bowl are arranged on a table. A map with subway routes is laying open in the background.
A variety of food items including a green salad in a black container with dressing, a clear cup with a beverage, a bowl of soup with a spoon, a container of mixed sushi rolls, and a small salad in a separate bowl are arranged on a table. A map with subway routes is laying open in the background.
Démonstration
A top-down view of a table with a meal and a laptop. A burger with fries is served on a tray with chevron-patterned paper, accompanied by small bowls of purple cabbage salad and coleslaw. A laptop is open nearby, and a drink with a straw is placed to the side. Utensils rest on a napkin on a plate.
A top-down view of a table with a meal and a laptop. A burger with fries is served on a tray with chevron-patterned paper, accompanied by small bowls of purple cabbage salad and coleslaw. A laptop is open nearby, and a drink with a straw is placed to the side. Utensils rest on a napkin on a plate.
A wooden table hosts a colorful meal featuring grilled chicken, couscous, green vegetables like broccoli and spinach, and red bell peppers on a blue-bordered white plate. A glass of water and a couple of pills sit nearby, alongside a fork and knife.
A wooden table hosts a colorful meal featuring grilled chicken, couscous, green vegetables like broccoli and spinach, and red bell peppers on a blue-bordered white plate. A glass of water and a couple of pills sit nearby, alongside a fork and knife.
Inscription facile

Inscrivez-vous rapidement et commencez à optimiser vos repas.

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Avis Clients

Découvrez comment Elfswiss transforme la gestion des repas hospitaliers.

Elfswiss a totalement révolutionné notre gestion des repas, réduisant le gaspillage.

Jean Dupont
Two individuals are in a hospital room. One person is lying in a hospital bed with medical equipment around, engaging with a tray of food. The other person is sitting in a chair, using a smartphone, dressed in comfortable clothing.
Two individuals are in a hospital room. One person is lying in a hospital bed with medical equipment around, engaging with a tray of food. The other person is sitting in a chair, using a smartphone, dressed in comfortable clothing.

Lyon

Grâce à Elfswiss, la gestion des repas est devenue simple et efficace, un vrai gain de temps.

A hearty meal is served in a metal pan, featuring a fried cutlet covered in sauce, surrounded by scrambled eggs and topped with chopped green onions. Adjacent to the dish are bowls filled with rice and a green soup, placed on red lacquered trays. Chopsticks rest on the edge of the rice bowl, while a light blue spoon sits on an empty dish.
A hearty meal is served in a metal pan, featuring a fried cutlet covered in sauce, surrounded by scrambled eggs and topped with chopped green onions. Adjacent to the dish are bowls filled with rice and a green soup, placed on red lacquered trays. Chopsticks rest on the edge of the rice bowl, while a light blue spoon sits on an empty dish.
Marie Claire

Paris

★★★★★
★★★★★
Contact

Pour toute question, n'hésitez pas à nous contacter.

nous contacter :

contact@elfswiss.com

022 506 87 47

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